The Nut View Restaurant, is just two hundred metres down the road from Horizon Deluxe Apartments.  It promotes fresh local produce and features a wide variety of local seafood, good friendly service and spectacular coastal views.  

As a guest of Horizon Deluxe Apartments, you may like to phone your order through in advance, pick it up and take back to the piece and tranquility of your apartment.  Charge back to your apartment is available.

A~la~carte menu available Tuesday to Saturday evenings from 6pm
Shorter menu available Monday and Sunday evenings

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Soup of the day $9
Garlic or herb bread $6 
West coast abalone in champagne veloute $30 

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Bass Strait scallops with Vermouth cream $16/$29 
Duck Bay oysters – natural, Kilpatrick or Ashgrove Tasmanian wasabi cheese $18/$32 
Banana prawns with garlic cream sauce $15/$28 
Steamed garden vegetables with satay dipping sauce $12/$19 
Spicy Thai style beef salad* $13/$22 

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Double roasted duck $34 
Michael’s signature dish - crisp & sweet with muscatel glaze 

Chicken stir fry $25 
Strips of tender chicken with soy sauce, julienne of fresh seasonal vegetables and cashew nuts (also available as a vegetarian dish $21) 

Prime grass fed Cape Grim Scotch Fillet $35 
Topped with your choice of: Shallot & port reduction or Maitre d’hotel butter Or prawns in garlic cream sauce - add $8 

Roasted leg of lamb $19 
Oven roasted, succulent north west Tasmanian leg of lamb with red wine jus 

Lobster Salad* $market price Half a Southern rock lobster lobster with cocktail sauce, salad & potatoes 
Lobster mornay $market price 
Half a Southern rock lobster segmented and warmed in a cheese béchamel 

Local seafood selection* $107 
Half a Lobster with cocktail dressing, scallops in vermouth cream, natural oysters and abalone in champagne veloute. 
Served with salad & potatoes (Suitable for two people) 

Side orders: chips or salad $5

Main courses are served with vegetables and potato unless marked * 

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Chocolate basket filled with orange sorbet topped with whipped cream and Grand Marnier $14 
Apple and pear pudding served with rich butterscotch sauce and ice cream $13 
Chocolate and espresso cake with raspberry coulis $13 
Tasmanian cheese selection -three of our finest $15 

** menu may vary according to availability of produce ** 

Sunday Monday Menu available Sunday and Monday evenings from 6pm

Soup of the day $9

Garlic or herb bread $7^#

Natural, Kilpatrick or Ashgrove Tasmanian wasabi cheese  $18(½ doz) /$32 (doz)

Banana prawns with garlic cream sauce $15/$28

Thai style beef salad $13/$22

Roasted leg of lamb $19

Oven roasted, succulent North West Tasmanian leg of lamb

with red wine jus and seasonal vegetables 

Kassler  $24

Smoked loin of pork with port wine jus and seasonal vegetables

Chicken Rigatoni  $24

Tender chicken pieces with rigatoni pasta and

seasoned tomato and parmesan sauce

Lobster Salad $market price

Half a Southern rock lobster with cocktail sauce, salad & chips

Chocolate basket filled with orange sorbet topped with

whipped cream and Grand Marnier  $14

Apple and pear pudding served with rich

butterscotch sauce and ice cream  $13^#

Chocolate and espresso cake with raspberry coulis  $13

Tasmanian cheese selection -three of our finest  $15^#

All dishes are “gluten free” aside from those marked ^#

** menu may vary according to availability of produce **